Article Per Year (5 Year)
p-Index From 2019 - 2024
2.693
P-Index
This Author published in this journals
All Journal JURNAL ILMIAH MANAJEMEN & BISNIS Laa Maisyir Jurnal Ekonomi Islam Jurnal Minds:Manajemen Ide dan Inspirasi JURNAL MANAJEMEN BISNIS Jurnal Ekonomika Jurnal Mantik JURNAL ECONOMIC RESOURCE Jurnal Pengabdian kepada Masyarakat Jurnal Ekonomika Idea Pengabdian Masyarakat Tata Kelola Center of Economic Students Journal (CSEJ)
Murdifin, Imaduddin
Fakultas Ekonomi Dan Bisnis, Universitas Muslim Indonesia
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Laa Maisyir Jurnal Ekonomi Islam

 1 
Islamic Entrepreneurship: Making Ice Cream for Student Yunior High School Khairu Ummah Imaduddin Murdifin; Rasyid Masri
LAA MAISYIR: Jurnal Ekonomi Islam Vol.10 No.1 (2023)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/lamaisyir.v10i1.36929

Abstract

Economic growth can be measured from various sectors, one of which is UMKM. Becoming a UMKM manager should be done early by the community. Islamic Entrepreneurship training at the Khairu Ummah School is conducted to provide basic knowledge and motivation for students to start entrepreneurship from an early age. The description of a business that has the potential to be developed is also exemplified, namely the culinary ice cream business. This training uses the PAR (participatory action research) method in the form of community service activities (PKM). The participatory approach is that the Khairu Ummah school as a partner is directly involved in every activity carried out so that partners can better understand and be able to directly practice what has been trained. The evaluation results showed that there was an increase in the participants' knowledge and skills of around 80% regarding the need for entrepreneurship and Islamic ways of entrepreneurship, as well as how to make halal and thayyib ice cream. This certainly provides new knowledge to students about Islamic entrepreneurship procedures.
Co-Authors A Suci Pratiwi Hasan Abdul Rahman Mus Agus, Al Ihksan Akbar, Mohammad Aldrin Amirullah Amirullah Andi Faisal Bahari Andi Sessu Andi Zulfikar Syaiful Ashoer, Muhammad Asmaul Husnah Baharuddin Semmaila Djamaluddin Kadir Entar Sutisman Fahrudin Pasolo Fitriani Fitriani Haerdiansyah Syahnur Jufriadi Jufriadi Masdar Mas'ud Mirna Ayu Novia Muchlis Muchlis Muh. Arif Muh. Fadhil Hamzah Muh. Haerdiansyah Syahnur Munawir Nasir Nur Alam Umar Nurpadila Nurpadila Rasyid Masri Rezky Ratnasari Taufan Zaenal Arifin Sahabuddin